Associate Professor of Maternal, Child and Adolescent Health
Member of Maternal and Infant Nutrition Professional Committee of Chinese Association for Improving Birth Outcome and Child Development
Registered Dietitian
丁叶博士副教授
Ye Ding, MD, PhD
Research Interest
Nutrition and health of pregnant women, lactating mothers, infants and young children
Dietary survey and evaluation methods for pregnant women, lactatin mothers, infants and young children
Education
Nanjing Medical University, Preventive Medicine, B.S. (2003.9-2008.7)
Peking University, Nutrition and Food Hygiene, Ph.D. (2008.9-2014.7)
Ongoing Research Projects
l PI, Study on comprehensive prevention and intervention strategy based on Internet platform for women of childbearing age at high risk of gestational diabetes mellitus in primary areas, NSFC, 82173503
Selected Papers
1. Ding Y, Yang Y, Xu F, et al. Association between dietary fatty acid patterns based on principal component analysis and fatty acid compositions of serum and breast milk in lactating mothers in Nanjing, China. Food Funct. 2021;12(18):8704-8714.
2. Ding Y, Yang Y, Li F, et al. Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China. J Hum Nutr Diet. 2021;34(3):604-615.
3. Ding Y, Xu F, Zhong C, et al. Association between Chinese Dietary Guidelines Compliance Index for Pregnant Women and Risks of Pregnancy Complications in the Tongji Maternal and Child Health Cohort. Nutrients. 2021;13(3):829.
